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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Cherry Nut Drops Recipe

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This recipe for Chocolate Cherry Nut Drops is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift:
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Cream:
1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar; cream well

Blend in:
1 unbeaten egg
1 1/2 teaspoon vanilla; blend well.


Add:
Dry ingredients gradually; blending well.
Stir in:
1 cup (6 ozs.) Nestle’s semi-sweet chocolate morsels
1/2 cup chopped walnuts
1/4 cup chopped maraschino cherries, drained

Drop:
By rounded teaspoons onto greased cookie sheets.

Bake:
375 degrees for 10-12 minutes until golden brown.

Makes:
5-6 dozen
Directions:
Directions:
Personal Notes:
Personal Notes:
This is exactly how this recipe was written in Aunt Julie’s handwriting. The recipe is from Aunt Mary’s cookie book. Pat gracefully shared this with me, also stating that they were very good. Similar to Chocolate Chip cookies. This recipe will definitely be on my holiday baking rotation.

 

 

 

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