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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from The Cook Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Glazed Carrots Ingredients
Make this glazed carrots recipe with ingredients you likely already have on hand:

Carrots: Look for firm, plump, bright, and smooth carrots.

Ingredients:

2 pounds carrots, peeled and cut into sticks

¼ cup butter

¼ cup packed brown sugar

¼ teaspoon salt

⅛ teaspoon ground white pepper
Directions:
Directions:
1. Cook the carrots: Place the peeled and cut carrots in a saucepan, cover with water, and bring to a boil. Reduce the heat and simmer until the carrots are tender. Drain.
Glaze the carrots: Melt the butter in a saucepan, then add the sugar, salt, and pepper. Add carrots and toss until well-coated.

 

 

 

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