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Sautéed Green Beans Recipe

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This recipe for Sautéed Green Beans is from The Cook Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Sautéed Green Beans Recipe Ingredients

Here’s what you’ll need to make this easy sautéed green beans recipe:

Green beans, of course! Opt for fresh, not frozen, green beans here. Their firm, satisfying texture really elevates this simple recipe. I like to use though any type of string beans works nicely.

Extra-virgin olive oil – For cooking the green beans.

Water – It creates steam in the skillet, helping the beans soften all the way through.

Fresh lemon juice – For brightness.
Garlic – It gives the green beans a sharp, savory bite.
Dijon mustard – For peppery tang.
Fresh thyme leaves – They add earthy, lemony flavor.
And salt and pepper – To make all the flavors pop
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