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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brussel Sprouts w/ Garlic Recipe

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This recipe for Brussel Sprouts w/ Garlic is from The Cook Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
Yield:
4 servings
1pint brussels sprouts (about a pound)
4 to 6tablespoons extra virgin olive oil, to coat bottom of pan
5cloves garlic, peeled
Salt and pepper to taste
1tablespoon balsamic vinegar
Directions:
Directions:
Step 1
Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.

Step 2
Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.

Step 3
Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.

 

 

 

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