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Red Wine Braised Instant Pot Brisket Recipe

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This recipe for Red Wine Braised Instant Pot Brisket is from The Cook Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Brisket
2 Tbsp Tomato Paste
1 Large Onion-Chopped
3 Large Carrots-Chopped
6 cloves of garlic roughly chopped
2 sprigs of rosemary
1 Cup of red wine
1.5 Cups of beef or chicken broth
salt & pepper to brisket
Vegetable oil to sear the brisket
Directions:
Directions:
1. Dry the meat with a paper towel and season well with course salt and crushed black pepper.
2. Turn the INSTANTPOT to the "Saute" setting. Add in oil and wait until the display reads "hot".
3. Sear the brisket well on each side, about 7 minutes per side.
4. Remove the brisket and add in the onions, carrots, and tomato paste. Use the tomato paste scrub up all the brown bits from the bottom of the post. Allow to sauté for 5 minutes.
5. Add in the red wine, chicken or beef broth, garlic and rosemary. Scrub the bottom making sure to get all the browned up bit.
6. Add the brisket back into the pot and place some of the vegetables on top.
7. Press the "keep warm/cancel" button to reset the Instantpot.
8. Press the "Meat/stew" and the set the timer for 50 minutes.
9. Once the timer goes off, allow it to lose pressure naturally. Allow to rest while tested with a foil.
10. Once the machine has released its pressure, remove the brisket and switch the mode back to "sauce".
11. Allow the sauce to reduce for 10-15 minutes and use either a blender or an immersion blender to puree the sauce.

 

 

 

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