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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Jambalaya Recipe

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This recipe for Oven Jambalaya is from Population Health Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Uncle Ben's Converted Rice (MUST BE CONVERTED)
2 or more pounds of shrimp, chicken or turkey
1 lb. sausage of choice
1 stick butter (sliced)
1 can Campbell's French onion soup
1 can Campbell's Beef Broth
1 (8 oz) can Tomato sauce
1 bunch of green onions topes (chopped) optional.
1 TBSP Thyme (optional)
1 TSP Black pepper
1 TSP Salt
3/4 TSP seasoning of choice (Tony Chachere's Creole Seasoning) or yours of choice
Directions:
Directions:
Mix all in a roaster and cover. Bake in oven at 350 degrees for 1 hour. Stir after 1 hour and check for doneness of rice. (Mine is done in 1 hour).
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I prefer chicken and sausage over shrimp

 

 

 

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