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Duquesne Club Macaroons Recipe

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This recipe for Duquesne Club Macaroons is from The Dimond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup almond paste (packed tight)
1 3/4 cup confectioners sugar
1 cup granulated sugar
3 large egg whites
Directions:
Directions:
Break up almond paste and sugars in a mixer. Mix until fine. Gradually add the egg whites in two stages, scraping bowl in between stages. Mix until a smooth paste is obtained.

Line a cookie sheet with silicone paper. Place mixture into a pastry bag with a round tip. Pipe out even balls, 1 1/2 inch diameter. Press the tips with a moist towel. Bake at 325 degrees for 25 - 30 minutes or until golden brown. Let cool on cookie sheet.

When cool, remove from paper and store in an airtight container.
Number Of Servings:
Number Of Servings:
35 - 40 cookies

 

 

 

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