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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oil and vinegar salad dressing Recipe

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This recipe for Oil and vinegar salad dressing is from Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp balsamic vinegar

¼ tsp salt

Black pepper to taste

½ tsp Dijon mustard

1 small garlic clove, minced

¼ cup extra virgin olive oil
Directions:
Directions:
Whisk ingredients together other than the oil.

Slowly add the oil, whisking constantly, until the dressing is emulsified.
Personal Notes:
Personal Notes:
just a good basic salad dressing

 

 

 

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