Ingredients: |
Ingredients: 1 cup warm milk (105º to 115º)
1 (1/4 ounce package active dry yeast
1 cup sugar
4 cups all-purpose flour
1/4 cup + 1/3 cup butter, melted
1 teaspoon table salt
1 teaspoon orange zest
2 large eggs, lightly beaten
2/3 cup orange marmalade
3/4 Tablespoon ground cinnamon
Glaze:
1 cup powdered sugar
2 Tablespoons butter, melted
1 1/2 Tablespoons milk
1/4 teaspoon orange extract
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Directions: |
Directions:1. Combine the milk, yeast and 1 teaspoon of the sugar in 1-cup glass measuring cup, stirring o dissolve yeast; let stand 5 minutes.
2. Combine the flour, 1/4 cup of the butter, salt, orange zest, eggs, and 3 tablespoons plus 2 teaspoons sugar in bowl of heavy-duty electric stand mixer. Add the milk mixture; beat at low speed 1-2 minutes or until blended, using, the dough hook attachment. Increase speed to medium-low and beat 5 minutes or until the dough is smooth (dough will be soft and slightly sticky). Place the dough in a greased bowl; lightly greased top of dough with cooking spray. Cover and let rise in a warm place
(80º to 85º), free from drafts, 45 minutes to 1 hour or until doubled in bulk.
3. Combine the marmalade, remaining 1/3 cup butter, cinnamon, and remaining 3/4 cup sugar in a small bowl.
4. Punch the dough down. Turn out on a lightly floured surface; roll into a 15 x 12 inch rectangle (about 1/4 inch thick). Spread the marmalade mixture over the dough, leaving a 1/2 inch border. Roll up, jelly-roll fashion, starting at 1 long side. Cut the dough into 15 (1-inch thick) slices, and place in a well-greased 13 x 9 inch pan with sides touching. Cover and let rise 45 minutes or until almost doubled in bulk.
5. Preheat the oven to 350º. Uncover the rolls and bake 20-25 minutes or until light golden brown. Remove from oven and cool slightly. Drizzle the glaze over the warm rolls.
6. Glaze: Whisk together until blended 1 cup powdered sugar 2 Tablespoons melted butter 1 1/2 tablespoons milk, and 1/4 teaspoon orange extract. Makes 2/3 cup. |
This recipe for Orange Rolls is from