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Barbecue Beans Recipe

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This recipe for Barbecue Beans is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound ground chuck
3/4 cup chopped onion
10 bacon slices, cooked and crumbled
2/3 cup firmly packed light brown sugar
3/4 cup BBQ sauce (tested with KC Masterpiece Original BBQ Sauce)
1 (15 oz) can pork and beans, undrained
1 (15 oz) can dark red kidney beans, rinsed and drained
1 (15 oz) can butter beans, rinsed and drained
2 Tablespoons molasses
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder

Optional:
3 Tablespoons cocoa powder
1/2 cup beef broth
2 Tablespoons tomato bouillon
Directions:
Directions:
Cook ground couch and onion in a Dutch oven, stirring until meat crumbles and is no longer pink. Drain and return to pan. Stir in bacon and remaining 10 ingredients. Spoon bean mixture into a lightly greased 2 1/2 quart baking dish. Chill 8 hours, if desired. Bake, covered at 350º for 1 hour, stirring once.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
If you desire thicker beans, bake this dish uncovered.

 

 

 

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