Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bran Muffins is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ounce box of Raisin Bran cereal (7 1/2 cups)
2 cups sugar
5 cups all-purpose flour
5 teaspoons baking soda
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
4 eggs
1 cup vegetable oil
1 quart buttermilk
3 teaspoons vanilla
Apples or dried fruit and nuts as desired
Directions:
Directions:
Preheat oven to 400º. Either spray muffin tin or use cake cup liners.
Mix first 8 ingredients in a large bowl. In a separate bowl, mix together the eggs, vegetable oil, buttermilk and vanilla. Then add to dry ingredients. Add fruit and nuts. Fill muffin tins 2/3 full. Bake 10 - 12 minutes.
Number Of Servings:
Number Of Servings:
60 muffins, 145 calories each
Personal Notes:
Personal Notes:
Batter will stay fresh up to 4 weeks in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!