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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs pork sausage
4 green onions
1/2 green bell pepper
1/2 red bell pepper
10 oz frozen spinach, thawed & drained well
1 dozen eggs
1/4 cup milk
1 cup sour cream
2 cups shredded cheddar cheese
Grated Parmesan for top
Directions:
Directions:
1. Brown and crumble the sausage in a non-stick skillet.
2. Chop the green onions, green bell pepper, and red bell pepper. Add to sausage when meat is almost done.
3. Mix together the eggs, milk, sour cream, and cheddar cheese.
4. Combine all ingredients. Mix well. Pour into a 9 X 13 casserole, or 2 deep dish pie plates. Use cooking spray to prepare the pans.
5. Bake at 350º for 35-50 minutes.
6. Sprinkle grated Parmesan generously over top and broil until lightly browned.
Personal Notes:
Personal Notes:
This makes a very large, deep quiche when using only one dish.

 

 

 

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