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Lemon Poppyseed Muffins Recipe

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This recipe for Lemon Poppyseed Muffins is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
¾ Cup Sugar
2 Tbsp Poppy Seeds
1 Tbsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 Cup Milk
1 Stick Butter, melted
1 Egg
2 Tbsp Lemon Juice
1 Tbsp Lemon Zest
1 Cup Powdered Sugar
2 Tbsp Lemon Juice
Directions:
Directions:
Preheat oven to 400º
Sift together all dry ingredients, including sugar. In a separate bowl whisk cooled melted butter, egg and milk. Add to dry ingredients and stir until just mixed. Add lemon juice and zest. Do not overmix. Fill muffin cups near to the top. Bake until done, about 12-14 minutes.
Sift powdered sugar then add just enough lemon juice to make a thin glaze. Spread on warm muffins.

 

 

 

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