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Wheat Thins Recipe

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This recipe for Wheat Thins is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat flour
2 T wheat germ
1 tsp salt
1 tsp baking powder
2 T brown sugar
2 T dry milk powder
6 T margarine
½ cup water
1 T molasses
Garlic powder, onion powder, paprika or seasoning salt
Directions:
Directions:
Preheat oven to 350 degrees. Combine flour, wheat germ, salt, baking powder, brown sugar, and dry milk. Cut in margarine with pastry blender. Combine water and molasses. Stir into other ingredients. Knead a little until smooth. Grease two cookie sheets and sprinkle with cornmeal. Divide dough in half and roll directly onto cookie sheet with floured rolling pin, rolling dime thin. Sprinkle lightly with seasoning. Run rolling pin over one more time. Prick with fork. Cut into squares or triangles with pizza cutter. Bake 10 minutes or until lightly browned.

 

 

 

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