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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream of Carrot Cheddar Soup Recipe

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This recipe for Cream of Carrot Cheddar Soup is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
½ cup finely chopped onion
1 pound carrots, shredded
3 potatoes, shredded
6 cups vegetable broth
½ tsp dried thyme
1 bay leaf
Dash crushed red pepper
½ tsp Worcestershire sauce
1 ½ cups milk
2 cups cheddar cheese, shredded
Directions:
Directions:
Saute onion and butter in large pot. Add carrots, potatoes, broth, thyme, bay leaf, red pepper and Worcesterhire sauce and simmer until vegetables are tender. Blend soup. Stir in milk and cheddar cheese. Stir just until cheese is melted. Serve with chopped parsley, if desired.

 

 

 

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