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Tapioca Pudding Recipe

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This recipe for Tapioca Pudding is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons Minute Tapioca
3 Tablespoons sugar
1 egg yolk
2 Tablespoons sugar
⅛ teaspoon salt
2 cups milk
1 egg white
¾ teaspoon vanilla
Directions:
Directions:
Mix tapioca, salt, 3 tablespoons sugar, milk and egg yolk in a saucepan. Let stand 5 minutes. Beat egg white until foamy, gradually beat in 2 tablespoons sugar, beating to soft peaks. Set aside. Cook tapioca mixture over medium heat to a full boil, stirring constantly 6 to 8 minutes. Gradually add to beaten white, stirring vigorously to blend. Add vanilla. Cool 20 minutes. Stir. Serve warm or chilled. Makes 2¾ cups or 5 servings. I would add drained crushed pineapple to the pudding and you may need to increase sugar for sweetness.

 

 

 

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