Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked squash (or peeled cooked zucchini)
1 medium onion, (sliced pole to pole-vertically) you can chop or slice, whatever you like
1 egg, beaten
1 can cream of chicken soup
1 cup cubed or shredded cheese (Velveeta, cheddar or mixed)
1 dash of pepper, optional
1 stick oleo (butter)
1 tube crackers, this is the secret to the recipe - Town House® brand crackers
Directions:
Directions:
Preheat over to 350º
Cook squash and onion in salted water until done; drain.
Mix squash, beaten egg, soup, and cheese.
Place in a 2-quart casserole dish.
Melt oleo (butter) and mix crushed crackers in it until coated.
Put on top of casserole
Bake at 350º for 30 minutes or until crackers are golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!