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Ginger Pirate's Gingerbread Recipe

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This recipe for Ginger Pirate's Gingerbread is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ Cups All purpose Flour
1½ tsp Baking Soda
½ tsp Salt
1 tsp Cinnamon
½ tsp Ground Clove
1 tsp Ginger
½ Cup White Sugar
½ Cup Unsalted Butter, softened
1 Cup Molasses
1 Large Egg
1 Cup Hot Water
Directions:
Directions:
Preheat oven to 350º
Beat butter until creamy. Add sugar and beat 2-3 minutes until light and fluffy. Add molasses and mix until smooth. In a separate bowl sift together dry ingredients. Gradually add dry ingredients to wet ingredients and beat until fluffy. Put in a 9" square pan. Bake for 30 minutes or until tested done.

 

 

 

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