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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LEMON TEA COOKIES Recipe

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This recipe for LEMON TEA COOKIES is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES
1 cup butter or 1 cup margarine, softened
1⁄3 cup powdered sugar
1 teaspoon vanilla
1 2⁄3 cups flour
1 tablespoon powdered sugar
FILLING
2⁄3 cup granulated sugar
3 teaspoons lemon peel, grated
3 tablespoons lemon juice

1tablespoon butter or 1 tablespoon margarine
1 teaspoon cornstarch
1⁄4 teaspoon salt
1 egg, beaten
Directions:
Directions:
In large bowl, Beat butter, 1/3 C powdered sugar, and vanilla with mixer on medium speed until well blended.
Stir in flour until dough forms.
Cover; refrigerate 30 minutes
Heat oven to 350°F Shape dough into 1" balls.
Place balls 2" apart. Press thumb into center of each ball to make indentation.
Bake 8 to 10 minutes or until golden brown.
Remove to cooling racks and cool completely, about 30 minutes.
In 1 qt saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened.
Cool about 15 minutes.
Fill each thumbprint with rounded 1/4 tsp filling. Sprinkle 1 T powdered sugar over cookies.

 

 

 

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