Apple Dumplings Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2½ cups sifted flour ¾ teaspoon salt ¾ cup shortening 7-8 Tablespoons ice water 6 medium tart apples 1½ cups sugar 1¾ Tablespoons oleo 1½ teaspoon cinnamon 2 cups water

Directions:	Directions: Sift flour, salt into mixing bowl. Add shortening and cut with pastry blades until resembles corn meal. Add ice water and blend until dough holds together. Roll out to ⅛ inch thick on floured board. Cut into 6 to 7 inch squares. Peel and core apples, place on dough square. Mix ½ cup sugar and 1 teaspoon cinnamon together and fill each apple cavity. Dot each apple with a pad of butter. Moisten points of pastry square bringing opposite points up over apple overlapping and seal well. Place 2 inches apart in a 8x12 inch baking pan. Chill. Using water, the remaining sugar, butter and cinnamon bring to boil for 3 minutes. Pour around dumplings in baking pan. Bake at 500º for 5 minutes then reduce to 350º for 30 to 50 minutes. Serve warm.

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Apple Dumplings Recipe

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