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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cake: Wine Cake and Glaze Recipe

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This recipe for Cake: Wine Cake and Glaze is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines Cake Mix
1 box vanilla instant pudding
½ cup Wesson oil
4 eggs
½ cup wine
1 small carton sour cream
Glaze:
½ cup granulated sugar
¼ cup wine
¼ cup butter
Directions:
Directions:
Preheat oven to 350º. Grease and flour a Tube Pan or Bundt Pan.
Beat cake mix, instant pudding mix, eggs, oil (butter flavored if you can find it or add butter flavoring), sour cream and wine. Pour into greased and floured pan. Glaze: In saucepan bring to boil wine, sugar and butter. Boil for 3-4 minutes. Pour and brush on cake while it is still warm.

 

 

 

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