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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cake: Pecan Cake with Praline Glaze Recipe

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This recipe for Cake: Pecan Cake with Praline Glaze is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup Raisins
½ cup Bourbon
1 cup butter
2¼ cup sugar
5 eggs
3¼ cup flour
1 teaspoon baking powder
½ teaspoon baking soda
1½ teaspoon nutmeg
1 cup Buttermilk
2 cups coarsely chopped Pecans
Glaze:
½ cup firmly packed brown sugar
¼ cup sugar
¼ cup butter
¼ cup whipping cream
½ cup Pecan halves
Directions:
Directions:
Preheat oven to 325º. Combine raisins in Bourbon, stir well, cover and refrigerate for at least one hour. Cream butter gradually add sugars. beating well. Add eggs one at a time, beating well after each addition one at a time. Combine flour, baking powder, baking soda and nutmeg. Add to creamed mixture and buttermilk a little at a time, until all combined. Fold in Pecan and raisin mixture. Pour into greased and floured cake pan. Bake for 1½ hours. Remove from pan and pour glaze over cooled cake.

 

 

 

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