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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Crunch Recipe

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This recipe for Chicken Crunch is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
½ cup milk
4 skinless chicken breast
2 tablespoons flour
1½ cups Pepperidge Farm Herb Seasoned Stuffing, finely crushed
2 Tablespoons butter, melted
1 teaspoon parsley optional
1 teaspoon lemon juice optional
Directions:
Directions:
In shallow greased baking dish place the prepared chicken. Mix ⅓ can of soup and ¼
cup milk and set aside. On wax paper lightly coat chicken with flour, dip into soup mixture. On another wax paper, coat chicken with crumbled Pepperidge farm stuffing mix. Arrange chicken in baking dish and drizzle melted butter. Bake at 400º for 20 minutes or until chicken is done. Heat the soup and milk that was set aside. Add optional lemon juice and parsley and serve with the baked chicken.

 

 

 

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