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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
1 cup yellow cornmeal
¾ cup buttermilk
3 large eggs
1 small onion diced
½ cup oil
3 ounces shredded Cheddar Cheese
1 teaspoon salt
½ teaspoon baking soda
2 tablespoon butter
Directions:
Directions:
Preheat oven 400º.
Mix all ingredients except butter. Put butter in a 9 inch baking pan. Place butter in the pan and melt in the oven 2-3 minutes. Remove and pour the batter into the hot pan. Bake about 35 minutes.

 

 

 

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