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Basque Potatoes Recipe

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This recipe for Basque Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. margarine
1/2 c. each chopped celery, onion and grated carrots
2 cloves minced garlic (can substitute garlic salt for this and salt listed below)
1 packet instant beef or chicken broth and seasoning mix, dissolved in 1 cup boiling water
12 oz. diced pared potatoes
dash of pepper
1 Tbsp. minced fresh parsley
1/2 tsp. salt
Directions:
Directions:
In 10 inch nonstick skillet heat margarine over medium heat until bubbly and hot; add celery, onion, carrot and garlic. Saute, stirring occasionally, until vegetables are softened, 1 to 2 minutes. Add remaining ingredients, mixing well. Reduce heat to low, cover and let simmer until potatoes are fork tender, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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