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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Our Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef stew meat
1 - 2 lbs soup bone/ox tails
6 cups water
2 cups tomato juice
⅓ cup onion
1 tbsp salt
2 tsp worcesteshire
¼ tsp chili powder
2 bay leaves
1 cup chopped celery
2 cups sliced carrots
1 cup diced potatoes
Directions:
Directions:
1. Brown meat & soup bones in a little oil in stockpot
2. Add juice, water & spices, cover and simmer for 2 hours
3. Remove bones, cut meat into bite size pieces and add back in to pot along with veges, cook for another hour

4. If adding dumplings, turn temp. of soup up to medium, prepare dumplings and drop them by teaspoon into soup, cook uncovered for 10 min.
Preparation Time:
Preparation Time:
2 hrs 30 min
Personal Notes:
Personal Notes:
Our family Christmas Eve tradition!

 

 

 

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