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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs
Mayonnaise
Diced green olives (opt)
Paprika
Salt and pepper to taste
Directions:
Directions:
Cut hard boiled eggs in half lengthwise
Remove yolks and place in bowl
Add mayonnaise, salt and pepper to taste
Stir in diced green olives (opt)
Shake paprika on top

 

 

 

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