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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lady Fingers Recipe

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This recipe for Lady Fingers is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter at room temperature
1/2 cup sugar
2 1/2 cups flour
2 cups nuts, chopped
2 teaspoons vanilla
Pinch of salt
Directions:
Directions:
Mix all ingredients; roll into small finger size pieces. Bake at 300º for 40 minutes. After cooled, sprinkle with powdered sugar.

 

 

 

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