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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southern Buttermilk Pie Recipe

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This recipe for Southern Buttermilk Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9-inch piecrust
1 1/2 cups sugar
3 Tablespoons all-purpose flour
3 large eggs
1cup buttermilk
1/2 cup butter, melted
1 Tablespoon loosely packed lemon zest
3 Tablespoons fresh lemon juice
1 teaspoon vanilla
Directions:
Directions:
Step 1
Preheat oven to 350º. Whisk together first 2 ingredients in. large bowl. Whisk eggs and next 5 ingredients into flour mixture, pour into piecrust.

Step 2
Bake at 350º for 35 - 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool one hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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