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Ham Dip Recipe

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This recipe for Ham Dip is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
0.5 pound cooked ham diced
0.5 cup mayonnaise
0.5 cup celery diced
0.5 teaspoon black pepper
1.5 tablespoons sweet relish
1.5 teaspoons dijon mustard
0.5 green onion sliced
0.5 tablespoon dill pickle juice
Directions:
Directions:

Instructions
In a food processor, pulse the ham a few times until finely chopped. You will want it finely chopped but not a paste.
Add finely chopped ham to a large bowl and mix in mayonnaise, black pepper, sweet relish, dijon mustard, pickle spears, green onion and pickle juice. Mix until smooth.
Fold in celery and mix until all combined. Ham salad is now ready to serve

 

 

 

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