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Baked Ziti Recipe

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This recipe for Baked Ziti is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry ziti pasta
1 1/2 Tablespoons olive oil
1 onion, sliced
1 teaspoon fresh rosemary, minced
4 cloves garlic, chopped
1/2 lb ground beef
1/2 lb ground pork sausage
1 recipe Marinara Sauce
1 (6 oz) package Provolone cheese, sliced
3/4 cup sour cream
3/4 cup cottage cheese
1 (6 oz) package mozzarella cheese, shredded
2 Tablespoons freshly grated Parmesan cheese
Salt to taste
Directions:
Directions:
1. Preheat oven to 350º. Grease a 9 x 13 inch baking dish.
2. Bring large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente'; drain.
3. Meanwhile, heat olive oil in a small pan over medium heat. Saute onion until transparent. Stir in rosemary and garlic; set aside.
4. Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onion mixture and add the marinara sauce. Reduce heat to low and simmer.
5. In prepared dish layer 1/2 of the cooked pasta, Provolone cheese, sour cream, cottage cheese and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture and Parmesan cheese. Season with salt to taste.
6. Bake in preheated oven for 20-30 minutes, or until heated through and cheeses are melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep Time is approx 30 minutes. Cook Time is approx 30 minutes.

 

 

 

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