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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Cranberry Sauce Recipe

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This recipe for Easy Cranberry Sauce is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) package fresh cranberries
3/4 cup orange juice
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
Salt
Directions:
Directions:
Rinse and drain cranberries. In a medium saucepan over medium heat, combine cranberries, orange juice, granulated sugar and brown sugar. Bring to a simmer. Cook, stirring occasionally, until most cranberries have burst and the mixture has thickened, about 10 minutes. Add a pinch of salt and stir to combine. Allow to cool. Sauce will thicken as it cooks. Store in refrigerator in an airtight container for up to 10 days or freeze up to 6 months.
Number Of Servings:
Number Of Servings:
8

 

 

 

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