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Chicken Gravy Recipe

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This recipe for Chicken Gravy is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken broth
1 chicken bouillon cube or 1 tsp better than bouillon
1 teaspoon low sodium soy sauce you can’t taste it, but it enhances the flavors
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon dried thyme
¼ teaspoon dried sage
1/4 cup cold water
3 tablespoons corn starch
1 Tablespoon cold unsalted butter
Directions:
Directions:
Add the chicken broth, soy sauce, bouillon, and seasonings to a medium pot.
Combine the cold water and corn starch in a small Tupperware with a lid. Shake to combine.
Bring gravy to a boil and whisk in the cornstarch mixture. Reduce heat to medium low. Continue to whisk to ensure that it blends in smoothly.
Let it gently simmer until its of desired thickness. The longer it simmers, the more concentrated the flavor will be.
Remove from heat. Swirl in one tablespoon COLD butter just before serving. This adds a silky, velvety finish.
Pro Tip: If a darker color is preferred, add 1-2 drops of Kitchen Bouquet browning and seasoning sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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