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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's macaroni and cheese Recipe

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This recipe for Mom's macaroni and cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon of milk
1 lb of cooked macaroni
1 large thing of Velveeta
1 stick of butter
1/3 cup of flour
1 tsp of mustard powder
Cracked black pepper
1 tsp of sugar
Directions:
Directions:
1.) Melt butter in pot, add flour and cook to make a roux.
2.) Add milk and whisk until thickened.
3.) Add cheese, stir until melted.
4.) Add mustard powder, pepper, and sugar. Season to taste
5.) Mix with macaroni
6.) Put in large baking pan and bake at 350 for 30 minutes
Number Of Servings:
Number Of Servings:
1 pan
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Saving so no debate and argument next year. Spice amounts can be adjusted to taste. There is a bit of debate on the amount of milk. Could be lessened if you want a thicker sauce.

 

 

 

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