Fawm Kauv (Steam Rolled Rice Cake with Meat) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Rice roll crepe:
1 pack rice flour (16oz)
1 pack tapioca flour (16oz)
1 tsp salt
1 tbsp oil
14 cups water
Filling:
2 lbs ground pork (or chicken, beef, turkey)
1/2 cup cilantro chopped
pinch of salt
pinch of black pepper
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Directions: |
Directions:In a frying pan, add in the ground meat. Saute until the meat is cooked. Then add in the cilantro. Then add in the salt and pepper. Taste and adjust. Set aside. In a big mixing bowl, add in the rice flour, tapioca starch, and salt. Mix well. Then add in the water. Mix well to get starches from the bottom well incorporated with the water. Set aside.
Have a bowl of oil and a brush ready. Brush a flat tray with oil so you have that ready for the cooked crepe as well as your nonstick cooking pan. Heat the pan on a medium heat. Add about 1/4 cup of the batter into the pan and swirl it around until the bottom of the pan is well coated with the batter. Cover with a lid and let it cook for 30 seconds. Uncover and quickly flip it over the oiled flat tray. Fill with the meat filling and roll the ends and then bottom all the way up (just like a burrito). REPEAT THE PROCESS until all the batter is used up. MAKE SURE to stir the rice roll crepe batter once in a while because the starches will settle down to the bottom.
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Number Of
Servings: |
Number Of
Servings:60-70 rolls |
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