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VENISON APPETIZERS Recipe

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This recipe for VENISON APPETIZERS is from The Cowboy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Take one or two Venison ham steaks frozen, trim ALL fat and scrap with the flat of a knife to remove fat left by the saw blade. (This will assure there is no waxy taste a.k.a. "gamey"). Cut into 1" cubes, wrap with 1/3 slice of bacon, and pin through with a toothpick. Broil until bacon is almost done then turn over and do other side. Serve immediately.
Directions:
Directions:
SEE ABOVE
Number Of Servings:
Number Of Servings:
1

 

 

 

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