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Pinto Beans Recipe

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This recipe for Pinto Beans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 lbs. dried pinto beans
• Package of thick sliced bacon, chopped
• 1 onion, chopped
• Salt and pepper to taste
• 2 TBSP chili powder
• 1 TBSP oregano
• 1 TBSP garlic powder
• 8 cups chicken broth (I make it using water and chicken bouillon cubes or powder)
• Ό - ½ cup tomato paste (or more, if you use tomato sauce)
Directions:
Directions:
Power boil beans first – pick them, rinse them, and put them in a pot full of water and bring to a boil. Boil for 2 minutes, put the lid on the pot, and turn the heat off. Soak the beans for 1 hour. Drain and rinse again. Put them in a Crock-Pot and cover them with chicken broth (about 8 cups for 2 lbs. beans.) May need to add extra broth or water as they’re cooking. Add other ingredients and cook on high for about 6 hours or at least 8 hours on low (preferred).

 

 

 

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