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Homemade Biscuits Recipe

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This recipe for Homemade Biscuits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use 3 parts flour to 2 parts buttermilk to 1 part oil. (6 cups flour, 4 cups buttermilk, & 2 cups oil will make roughly 24 biscuits).
Directions:
Directions:
Put flour in the biggest bowl you can. Scoop out center so that it makes a “nest” in the flour. Pour the buttermilk and oil into the “nest” and mix with hands without pulling in any flour yet. Once liquids are mixed, begin using hands to pull in a little flour at a time, mixing it into the buttermilk/oil mixture. Once dough is formed, sprinkle with extra flour as needed to keep from being too sticky. You can roll it out on a floured surface about ½ inch thick and use a cutter to cut biscuits Or just pinch off pieces and roll into biscuits. Place on a baking sheet lined with parchment paper, with sides of biscuits touching. Bake at 425 degrees for about 15-18 minutes (watch carefully so bottoms don’t get too browned).

 

 

 

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