Pig Pickin' Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: • 1 package yellow cake mix • 2 – 11 oz. can mandarin oranges, save juice for one can • 4 large eggs • ¼ cup vegetable oil • 1 – 16 oz. package Cool Whip, thawed • 1 – 15 oz. can crushed pineapple, drained • 1 – 3.5 oz. box instant vanilla pudding mix

Directions:	Directions: Preheat oven to 350 degrees. Prepare the cake by mixing the cake mix, 1 can of oranges with juice, eggs, and oil. Pour batter into 3 greased and floured 8” round pans, or a 9”x13” cake pan. Bake until toothpick inserted into centers comes out clean, about 25-30 minutes (maybe a few minutes longer if using 9”x13” pan. Cool completely on wire rack. For frosting, mix together Cool Whip, crushed pineapple, 1 can of mandarin oranges that has been drained, and instant vanilla pudding mix. Frost completely cooled cakes and refrigerate.

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Pig Pickin' Cake Recipe

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