Pork Chops With Vinegar Peppers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 1" thick bone in pork chops
4 or more cloves garlic
4 or more cherry vinegar peppers
1/4 cup parsley
3/4 cup dry white wine
3/4 cup low sodium chicken stock
1/4 cup or more vinegar from the cherry peppers
1 tsp kosher salt
1/2 tsp black pepper
1/4 cup olive oil
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Directions: |
Directions:1. Preheat oven to 325º
2. Pat dry (make sure to dry them good)and season pork chops on both sides with 1 tsp kosher salt and 1/2 tsp black pepper evenly . Chop garlic and quarter vinegar peppers removing seeds and stems.
3. Heat a large pan to medium-high heat and sear pork chops in the olive oil on both sides for 2-3 minutes. Remove chops and set aside.
4. Lower pan heat to medium and sauté garlic in remaining olive oil for 2 minutes (do not burn garlic). Next add the cherry peppers and stir. Add the wine, stock and vinegar to the pan and turn heat to high.
5. Place pork chops in baking dish and pour vinegar pepper sauce mixture over pork chops. Place in preheated oven.
6. Cook for 90 minutes or more turning every 30 minutes.
7. Serve the pork chops with sauce spooned over the top of each chop. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Yummy, the more you cook in oven the more tender the chops will be
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