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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. - all-purpose flour
½ c. - oat bran, uncooked
2 - egg whites
¾ c. - Splenda (no calorie sweetener)
1½ tsp. - baking powder
½ tsp. - baking soda
½ tsp. - table salt
½ tsp. - cinnamon, ground
2 T. - Smart Beat Trans Fat-Free Super Light margarine
3 large - bananas
¼ c. - walnuts, chopped
4 oz. - Dannon Non-Fat Plain Yogurt
1 tsp. - vanilla extract
Directions:
Directions:
Preheat oven to 350º. Coat an 8 x 4 loaf pan with nonstick spray. In medium bowl combine flour, oat bran, baking powder, baking soda, salt and cinnamon. In large bowl beat Splenda and egg whites with mixer until light and fluffy. Blend in yogurt, margarine, and vanilla. Mash bananas with a fork and add to yogurt mixture. Stir in flour and nuts. Pour into prepared pan and bake at 350º for 50 to 55 minutes (may be 60 minutes depending if you use deeper pan) until pick inserted in center comes out clean. Remove from oven and cool 10 minutes in pan on rack. Remove from pan and cool completely.
Personal Notes:
Personal Notes:
Makes 8 servings. 3 points each.

 

 

 

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