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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffing Recipe

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This recipe for Stuffing is from The Carr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced onion
3 cups diced celery (all but a few stalks for roasting in the bag)
2 bags stuffing cubes (1 dry seasoned, 1 regular unseasoned cubes)
2 tbs butter
1 package chicken or vegetable stock
1 tbs poultry seasoning
salt and pepper
Directions:
Directions:
1. Sautee onion in pan with 1 tbs butter
2. Add rest of butter sautee celery
3. add poultry seasoning, salt and pepper to onion and celery mixture
4. Add onion and celery mixture to dried bread cubes, mix.
5. Add broth to moisten, until desired preference
6. season with salt, pepper and poultry seasoning to taste
7. stuff into turkey or place in pan. cover and bake on 350 for 20-30 mins
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Happy Thanksgiving!

 

 

 

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