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Loaded Cauliflower Recipe

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This recipe for Loaded Cauliflower is from A Taste of Tamarack 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
frozen breaded cauliflower

frozen cauliflower
1/2 c.+ 2 T. olive oil, divided
1 T. taco seasoning
2 t. paprika
1/4 t. salt

3/4 c. chopped onion
1/3 c. chopped red peppers
1/3 c. chopped green or yellow peppers
salt
garlic powder

lite-honey mustard dressing
Directions:
Directions:
Preheat oven to 425º.
Bake breaded cauliflower and¼ set aside.
Toss frozen plain cauliflower with 1/2 c. oil and spices.
Transfer to baking sheet and bake for 20 minutes.
Stir and return to oven for another 12 minutes.
Meanwhile, mix onions and peppers with 2 T. oil and spices and sautê until soft, about 20 minutes.

To assemble:
Layer the breaded cauliflower on the plate.
Place the baked cauliflower on top.
Then, place the sauted vegetables on top.
Drizzle the honey mustard dressing over everything.

**To make your own taco seasoning: mix 1 T. chili powder, ½ T. cumin, ½ t. sugar, ½ t. onion powder, ½ t. garlic powder, ¼ t. red pepper flakes, ½ t. salt and a pinch of cayenne pepper. Use 1 T. for this recipe. Store the rest in a jar.

 

 

 

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