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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. - olive oil
4 medium - garlic cloves, minced
1 tsp. - oregano, dried
1 lb. - shrimp, medium, peeled & de-veined
¼ c. - dry white wine OR vermouth
2 tsp. - cornstarch
¾ c. - reduced-sodium chicken broth
1/8 tsp. - table salt OR to taste
1/8 tsp. - black pepper OR to taste
8 oz. - uncooked linguini, cooked & kept hot
¼ cup. - parsley, freshly chopped
Directions:
Directions:
Heat oil in a large skillet over medium-high heat; add garlic and sauté 1 minute. Add oregano and stir to coat. Add shrimp and sauté until bright pink, stirring frequently, about 3 minutes. Add wine and simmer about 1 minute. Dissolve cornstarch in chicken broth in a small cup and whisk until blended; add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper. Transfer cooked linguini to four individual shallow bowls and spoon shrimp and sauce over top; sprinkle with parsley. Yields about 1 & 1/3 cups of pasta, ¼ cup of sauce and 3 oz. of shrimp per serving.
Personal Notes:
Personal Notes:
Makes 4 servings, 8 points each.

 

 

 

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