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"Hunger is the best sauce in the world."--Cervantes

Mimi’s Hot Bacon Salad Dressing Recipe

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This recipe for Mimi’s Hot Bacon Salad Dressing is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bacon cut in 1/2 inch strips
1/2 cup of onions chopped fine
1/4 cup of flour
1/4 cup of sugar
1/4 cup of vinegar white
1 teaspoon salt1 teaspoon of prepared mustard
1 pint of cold water
2 hard boiled eggs chopped
Directions:
Directions:
Fry bacon until crisp. Remove bacon.stir onion into drippings, cook until done and stir in flour. Add water(1 pint). Stir in mustard put in vinegar last.
Mother served this delicious hot dressing over dandelion greens in the spring and fresh spinach leaves other times of the year.
Personal Notes:
Personal Notes:
Mother would always say that having dandelion greens with this hot dressing in the spring would clear your blood! Mothers are never wrong!

 

 

 

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