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Sharp’s Ginger Cookies Recipe

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This recipe for Sharp’s Ginger Cookies is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of sugar
2/3 cup of shortening
1 cup of molasses
1/2 teaspoon of cinnamon
1/2 teaspoon of ground cloves
1/2 teaspoon nutmeg
1 tablespoon of ginger
1/2 teaspoon of salt
1 cup buttermilk or sweet milk
1 tablespoon vinegar
3 cups of flour
Directions:
Directions:
Add all ingredients except buttermilk, vinegar and flour. Then add buttermilk and vinegar together. Add flour alternately with buttermilk. Chill dough. Roll dough and cut cookies. Bake at 350º for 5 minutes on low rack in the oven and 5 minutes on top rack.
Personal Notes:
Personal Notes:
These delicious cookies are the reason my godchild Emily Ahnert’s clothes and hair always smelled like ginger cookies!

 

 

 

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