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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups of milk or cream
5 slices of bread, cubed
1 1/4 cups of cheddar cheese ( Gruyère or Stilton would be good too!)shredded
1 teaspoon salt l1pound bulk sausage, browned and drained
1 teaspoon of dry mustard
Directions:
Directions:
Crumble, brown and drain sausage. Mix eggs, milk ,mustard and salt. Add cubed bread, cheese, sausage and stir together. Pour into a 9x 13” baking dish and refrigerate overnight. Bake at 350º for 45 minutes in a larger pan of water(Millie Detrick does this and it keeps the casserole moist and light)
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Makes a great brunch dish that can be prepared the day before ! When Teddy Mitchell was still in business his was the go to sausage to buy!

 

 

 

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