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Aunt Edna’s Marshmallow Fluff Fudge Recipe

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This recipe for Aunt Edna’s Marshmallow Fluff Fudge is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of sugar
6 tablespoons of cocoa or 2 squares of unsweetened chocolate
2 tablespoons of butter
1 jar of Marshmallow Fluff( Edna used 1/2 jar)
1 teaspoon vanilla
1 cup of nuts optional
Directions:
Directions:
Cook sugar, chocolate, butter and milk stirring constantly until mixture forms a medium soft ball when dropped in cold water ( 234º on a candy thermometer ) Remember to use a heavy bottomed pot and a wooden spoon for stirring when cooking fudge. When at this soft ball stage remove from heat , cool slightly add Marshmallow Fluff and vanilla. Beat until creamy and stiff. Pour into butter pan or pans.
Number Of Servings:
Number Of Servings:
Makes 3 dozen 2 inch square pieces
Personal Notes:
Personal Notes:
Aunt Edna was a professional baker in Erie, PA. Besides her job she was always making goodies for all the church bazaars.

 

 

 

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