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Kristin McDonald’s Cheese Fondue Recipe

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This recipe for Kristin McDonald’s Cheese Fondue is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of Gruyère cheese
3/4 pound Raclette cheese
1/4 cup of apple juice
1 1/2 to 2 teaspoons fresh lemon juice
5 teaspoons of cornstarch, more if needed while cooking
1 3/4 cups of white wine
3 or 4 turns of the pepper mill
Directions:
Directions:
Note the goal is to have about 2 pounds of cheese after you trim the rind. Mix 2 different kinds of cheeses.
Grate cheeses, add wine, apple juice, lemon juice and corn starch and heat until melted. Serve with crusty bread or fruit.
Personal Notes:
Personal Notes:
Wonderful fondue that she was gracious to share her recipe with me!

 

 

 

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