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Rice Salad With Shrimp Recipe

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This recipe for Rice Salad With Shrimp is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of rice
3 cups of chicken stock
1 pounds of cooked shrimp or salad shrimp
1 1/2 cups of chopped walnuts
1 bunch of chopped scallions
2 bunches of radishes, chopped
1/2 red pepper cut into small squares
2 tablespoons of fresh parsley

Dressing
4 tablespoons of lemon juice
1/2 cup of olive oil and 1/2 cup vegetable oil
1 tablespoon of lemon zest, salt and pepper
Directions:
Directions:
Cook the rice in the chicken broth until all the broth is absorbed. Fluff and let cool.
Combine all the ingredients for the dressing in a jar and shake to combine. Combine the cooled cooked rice and cooked and cooled shrimp and all the remaining ingredients in a large salad bowl. Toss with the lemon dressing salt and pepper to taste. Serve on a bed of lettuce.
Personal Notes:
Personal Notes:
Love this salad for lunch!

 

 

 

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